Chef

Job Description for Chef:

At Raising Canes, Chef play a crucial role in upholding the restaurant's standards of food quality and ensuring efficient Kitchen operations. The vibrant and high energy environment in the Kitchen encourages employees to have fun while diligently preparing the renowned chicken finger meals. Starting as back of house staff at Raising Canes presents numerous avenues for Chef to progress in their careers, including transitioning into specialized roles like Bird Specialist or Certified Trainer.

Benefits for Chef:

• Opportunity to enroll in additional benefits through an insurance marketplace, encompassing services like Medical and Prescription plans, Dental coverage, Vision benefits, Life Insurance policies, Short Term Disability options, Hospital Indemnity coverage, Legal protection, and Auto and Renters Insurance plans
• ID Theft Protection
• A year-long subscription to the gym membership program
• The Safe Harbor Employer Matching 401(k) plan is designed for individuals over the age of 21, where employers provide contributions to support employees' retirement savings
• Members of the crew can consult with financial advisors to manage their budgets and plan for retirement
• Assistance program for learning
• Pet Insurance
• Paid Time Off
• Not open on major holidays

Responsibilities for Chef:

• The intellectual and physical challenges described below serve as a benchmark for Crewmembers to meet in order to proficiently execute the essential responsibilities of this position.
• People with disabilities may be provided with reasonable adjustments to support them in completing essential tasks.
• Haul and relocate, thrust or maneuver substantial items weighing a maximum of 50 pounds
• Extend and seize items, both above and below your waist
• Superb communication through speech and text
• Ensuring timely attendance for designated shifts and responsibilities
• Responding to customer requests and managing payment processing with effectiveness
• Practice adherence to safety guidelines when dealing with or getting ready food items, showcasing the aptitude to manage several tasks concurrently

Requirements for Chef:

• Must be 16 years of age or older
• Provide all Customers with quick and friendly service Work together as a team,
• Assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure
• At a fast pace Align with Raising Canes culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies
• Raising Canes appreciates and values individuality. EOE